Burger King Ice Cream Nutrition
Ice cream from Burger King is a delightful treat that many enjoy, but what about its nutritional profile? Each serving offers a unique combination of essential nutrients.
With a range of flavors and options, grasping the nutritional value is vital for making informed decisions about desserts.
Let’s dig deeper into the benefits of indulging in Burger King’s ice cream, while keeping health in mind.
Nutrition Facts
Serving Size 1 medium cup (145g)
Amount Per Serving
Calories250
Total Fat | 12 g | 18% |
Saturated Fat | 7 g | 35% |
Trans Fat | 0 g | 0% |
Cholesterol | 30 mg | 10% |
Sodium | 100 mg | 4% |
Total Carbohydrate | 34 g | 12% |
Dietary Fiber | 1 g | 4% |
Total Sugars | 28 g | 56% |
Protein | 4 g | 8% |
Vitamin D | 0 mcg | 0% |
Calcium | 100 mg | 8% |
Iron | 0.4 mg | 2% |
Potassium | 200 mg | 4% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Burger King Ice Cream?
FAQs
Final Words
Burger King ice cream can be a tasty indulgence, providing a mix of carbohydrates and fats, and delivering enjoyment. Moderation will allow you to relish this dessert while maintaining a balanced diet. Enjoy ice cream as an occasional treat and benefit from the joy it brings without compromising on your health goals.