Burger King Fry Burger
The Burger King Fry Burger is an indulgent twist on the classic offering. Filled with crispy fries, this unique item adds a fun crunch to your meal.
Many fans appreciate its delightful flavor and texture combinations.
But what about the nutritional content?
Exploring this aspect helps make informed choices when indulging in fast food treats like the Fry Burger. From calories to protein, understanding its nutritional value can elevate your dining experience.
Let’s take a closer look at the benefits and nutritional breakdown of this tempting treat!
Nutrition Facts
Serving Size 1 Fry Burger (250g)
Amount Per Serving
Calories550
| Total Fat | 30 g | 38% |
| Saturated Fat | 6 g | 30% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 45 mg | 15% |
| Sodium | 800 mg | 35% |
| Total Carbohydrate | 60 g | 22% |
| Dietary Fiber | 4g | 14% |
| Total Sugars | 3 g | 0% |
| Protein | 10 g | 20% |
| Vitamin D | – | 0% |
| Calcium | 20 mg | 2% |
| Iron | 1 mg | 6% |
| Potassium | 550 mg | 10% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of the Burger King Fry Burger?
FAQs
Verdict
The Burger King Fry Burger can be a fun addition to your meal rotation, offering a unique taste experience packed with calories and flavor.
While it’s a treat best enjoyed occasionally, considering its nutritional aspects can help maintain a balanced diet.
Enjoy responsibly!
