Burger King Fish Sandwich (No Bun Calories)
The Burger King Fish Sandwich offers a tasty seafood alternative that many may overlook.
With its delicious flavor, it’s essential to grasp the nutritional profile, especially when removing the bun.
This meal is not just about taste; it can be a healthier option for those looking for lighter fare.
Let’s delve into the specific calories and nutrients in this handheld delight, highlighting its place within a balanced diet.
Nutrition Facts
Serving Size 1 sandwich without bun (122 g)
Amount Per Serving
Calories360
Total Fat | 20 g | 31% |
Saturated Fat | 2.5 g | 13% |
Trans Fat | 0 g | 0% |
Cholesterol | 50 mg | 17% |
Sodium | 680 mg | 30% |
Total Carbohydrate | 30 g | 10% |
Dietary Fiber | 1 g | 4% |
Total Sugars | 0 g | 0% |
Protein | 16 g | 32% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | 0.5 mg | 3% |
Potassium | 300 mg | 6% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of a Burger King Fish Sandwich?
FAQs
Final Words
The Burger King Fish Sandwich (without the bun) offers a delightful mix of flavors while being a more nutritious choice for seafood enthusiasts.
Rich in protein and offering essential nutrients, it can fit seamlessly into a balanced diet.
By enjoying it without the bun, you further reduce calories while still savoring great taste and nutrition.