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Papa Johnʼs Gluten Free Crust

Do you really know how nutritious Papa John’s gluten-free crust is? Discover surprising facts about this popular option that caters to gluten-sensitive diners.

Papa John’s gluten-free crust is a popular choice for pizza lovers who want to enjoy a flavorful meal without gluten.

Made with a blend of ingredients, this crust offers a delicious alternative for those with gluten sensitivity.

It may be lower in carbs compared to traditional crusts, making it a smart choice for various dietary preferences.

Exploring the nutritional benefits can help you make informed decisions about what you eat.

Nutrition Facts

Serving Size 1 large slice (85g)

Amount Per Serving

Calories120

Total Fat 4.5 g 7%
Saturated Fat 1 g 5%
Trans Fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 370 mg 16%
Total Carbohydrate 21 g 7%
Dietary Fiber 1 g 4%
Total Sugars 0 g 0%
Protein 2 g 4%
Vitamin D – 0%
Calcium 30 mg 2%
Iron 0.4 mg 2%
Potassium 150 mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrient Distribution

Calorie Burn Time

How long would it take to burn off total calories from 100g of Papa John’s gluten-free crust?

Walking
31 minutes

Jogging
31 minutes

Biking
31 minutes

Swimming
31 minutes

FAQs

How many calories are in Papa John’s gluten-free crust?
A slice of Papa John’s gluten-free crust contains about 120 calories.
Is Papa John’s gluten-free crust safe for celiac disease?
While it is gluten-free, it is made in the same kitchen as other products, so cross-contamination is possible.
What are the main ingredients in the gluten-free crust?
The gluten-free crust includes rice flour, potato starch, and other ingredients to create a tasty alternative.
Can I add any toppings to my gluten-free pizza?
Yes, you can customize your gluten-free pizza with a variety of toppings available at Papa John’s.
How does the taste compare to traditional pizza crust?
Many find the taste of Papa John’s gluten-free crust to be enjoyable, with a nice balance of flavor and texture.

Final Words

Enjoying Papa John’s gluten-free crust can be a delicious option for those avoiding gluten.

With a calorie count of approximately 120 per slice, it offers a lighter alternative that doesn’t compromise on flavor.

This crust can fit nicely into a balanced diet, contributing to meal variety while keeping dietary restrictions in mind.

Incorporating it into your meals allows you to relish pizza without the gluten-related concerns.


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