Burger King Chicken Fries Nutrition
Chicken Fries from Burger King offer a fun and flavorful alternative to traditional fries. These crispy, elongated chicken strips are often popular among fast-food enthusiasts.
Many people order them as a side dish or snack, but it’s essential to be aware of their nutritional makeup.
By taking a closer look at Chicken Fries, you can better evaluate how they fit into your diet. Let’s break down their nutrition facts to see what makes them unique!
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories300
Total Fat | 15 g | 23% |
Saturated Fat | 3 g | 15% |
Trans Fat | 0 g | 0% |
Cholesterol | 60 mg | 20% |
Sodium | 850 mg | 37% |
Total Carbohydrate | 30 g | 10% |
Dietary Fiber | 2 g | 8% |
Total Sugars | 0 g | 0% |
Protein | 12 g | 24% |
Vitamin D | – | 0% |
Calcium | 20 mg | 2% |
Iron | 0.8 mg | 4% |
Potassium | 320 mg | 6% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Chicken Fries?
FAQs
Verdict
Burger King Chicken Fries provide a crispy and tasty snack option. They are relatively high in protein, making them a filling choice, but also contain a significant amount of sodium and fat. While they can be enjoyed occasionally, it’s essential to balance them with other healthier food options to maintain a well-rounded diet.