Bacon Melt Burger King
The Bacon Melt Burger from Burger King is more than just a savory indulgence; it combines crispy bacon, melted cheese, and a juicy beef patty, all nestled in a soft bun.
Many people crave this satisfying meal, but it’s important to consider its nutritional aspects.
This burger can be a delicious treat, especially when enjoyed occasionally.
Let’s explore the Bacon Melt’s nutritional benefits and serving size to help you make informed choices.
Nutrition Facts
Serving Size 1 burger (200g)
Amount Per Serving
Calories650
Total Fat | 40.00 g | 51% |
Saturated Fat | 18 g | 90% |
Trans Fat | 0.5 g | 3% |
Cholesterol | 90 mg | 30% |
Sodium | 1050 mg | 46% |
Total Carbohydrate | 45 g | 16% |
Dietary Fiber | 2 g | 7% |
Total Sugars | 6 g | 6% |
Protein | 30 g | 60% |
Vitamin D | – | 0% |
Calcium | 200 mg | 15% |
Iron | 2 mg | 10% |
Potassium | 600 mg | 12% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Bacon Melt?
FAQs
Verdict
The Bacon Melt Burger from Burger King offers a tasty combination of flavors and essential nutrients. With its high protein and moderate fat content, it can satisfy cravings while providing energy.
Enjoying this burger occasionally as part of a balanced diet can be a delightful experience without compromising overall health.