Texas Roadhouse Shrimp And Rice
Texas Roadhouse shrimp and rice is a delightful option that brings vibrant flavors and nutrients to your plate.
This dish combines succulent shrimp with seasoned rice, offering a satisfying meal that’s both filling and delicious.
Nourishing your body with quality ingredients can transform your dining experience, making shrimp and rice a winner for any meal.
Here’s what you need to know about its nutritional benefits, typical serving size, and key nutrients to help you enjoy this tasty treat.
Nutrition Facts
Serving Size 1 plate (250g)
Amount Per Serving
Calories320
Total Fat | 10 g | 15% |
Saturated Fat | 2 g | 10% |
Trans Fat | 0 g | 0% |
Cholesterol | 170 mg | 57% |
Sodium | 900 mg | 39% |
Total Carbohydrate | 40 g | 14% |
Dietary Fiber | 2 g | 8% |
Total Sugars | 1 g | 1% |
Protein | 20 g | 40% |
Vitamin D | – | 0% |
Calcium | 100 mg | 8% |
Iron | 4 mg | 22% |
Potassium | 500 mg | 10% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of shrimp and rice?
FAQs
Final Words
Texas Roadhouse shrimp and rice offers a flavorful, nutritious option perfect for a balanced meal.
Rich in protein and packed with beneficial nutrients, it supports an active lifestyle.
Incorporate shrimp and rice into your diet for a delightful culinary experience while reaping its health benefits.