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Texas Roadhouse Ranch Dressing Nutrition

Do you really know how many calories are in Texas Roadhouse ranch dressing? Get valuable insights into its nutrition facts and health benefits.

Texas Roadhouse ranch dressing is a beloved accompaniment to many meals.

This creamy dressing is not only delicious but also packs a nutritional punch.

With its rich flavor, it enhances salads, veggies, and other dishes while contributing to a fulfilling meal experience.

Let’s delve into the nutrition of Texas Roadhouse ranch dressing to see how it can fit into a balanced diet.

Nutrition Facts

Serving Size 2 tablespoons (30g)

Amount Per Serving

Calories145

Total Fat 14 g 22%
Saturated Fat 2 g 10%
Trans Fat 0 g 0%
Cholesterol 15 mg 5%
Sodium 260 mg 11%
Total Carbohydrate 3 g 1%
Dietary Fiber 0 g 0%
Total Sugars 1 g 0%
Protein 1 g 2%
Vitamin D 0%
Calcium 20 mg 2%
Iron 0.1 mg 0%
Potassium 60 mg 2%

Nutrient Distribution

Calorie Burn Time

How long would it take to burn off total calories from 100g of Texas Roadhouse ranch dressing?

Walking
40 minutes

Jogging
20 minutes

Biking
15 minutes

Swimming
25 minutes

FAQs

How many calories are in Texas Roadhouse ranch dressing?
A serving of Texas Roadhouse ranch dressing contains around 145 calories.
Is Texas Roadhouse ranch dressing high in fat?
Yes, it contains about 14 grams of fat per serving, which is 22% of the daily value.
What is the best way to use Texas Roadhouse ranch dressing?
Texas Roadhouse ranch dressing pairs well with salads, vegetables, and as a dip for appetizers.
Can I use Texas Roadhouse ranch dressing in recipes?
Absolutely! It enhances various dishes, including sandwiches and wraps.
Does it contain any allergens?
It may contain allergens such as dairy and eggs. Always check the label for specific ingredients.

Final Words

Texas Roadhouse ranch dressing offers a rich flavor profile and essential nutrients.

While it is higher in calories and fat, it can fit into a balanced diet when used in moderation.

Incorporating this dressing in conjunction with fresh vegetables or lean proteins can enhance overall nutrition while satisfying taste buds.


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