Texas Roadhouse Bone-In Ribeye
The Texas Roadhouse bone-in ribeye stands out for its rich flavor and tender texture. This steak, known for its marbling, offers a satisfying experience that appeals to meat enthusiasts.
Enjoying a bone-in ribeye isn’t just about taste; it’s also a fulfilling source of protein and essential nutrients.
A perfect choice for a hearty meal, this cut of beef provides an array of health benefits, making it valuable for a balanced diet.
Nutrition Facts
Serving Size 1 ribeye steak (300g)
Amount Per Serving
Calories840
| Total Fat | 60 g | 78% |
| Saturated Fat | 24 g | 120% |
| Trans Fat | 1 g | 0% |
| Cholesterol | 185 mg | 62% |
| Sodium | 120 mg | 5% |
| Total Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 0 g | 0% |
| Protein | 72 g | 144% |
| Vitamin D | – | 0% |
| Calcium | – | 0% |
| Iron | 4 mg | 22% |
| Potassium | 920 mg | 26% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Texas Roadhouse bone-in ribeye?
FAQs
Verdict
The Texas Roadhouse bone-in ribeye is not only a delightful treat but also a powerhouse of nutrition. Rich in protein and key vitamins and minerals, this steak can contribute positively to your dietary needs.
Including it as part of a well-rounded meal can support muscle health and overall well-being.
