Tater Skins Texas Roadhouse
Tater Skins from Texas Roadhouse are more than a delicious appetizer; they’re a flavorful journey into comfort food. Crispy on the outside and fluffy on the inside, these skins are topped with melted cheese, crispy bacon bits, and a drizzle of sour cream. Each bite is packed with taste, making them a favorite among diners. Plus, they can fit into your nutritional goals when enjoyed in moderation. Let’s explore their nutritional profile and how they can be a delightful addition to your meal.
Nutrition Facts
Serving Size 1 serving (150g)
Amount Per Serving
Calories305
Total Fat | 17 g | 26% |
Saturated Fat | 9 g | 45% |
Trans Fat | 0 g | 0% |
Cholesterol | 37 mg | 12% |
Sodium | 600 mg | 26% |
Total Carbohydrate | 37 g | 12% |
Dietary Fiber | 5 g | 20% |
Total Sugars | 1 g | 0% |
Protein | 10 g | 20% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | 1.5 mg | 8% |
Potassium | 300 mg | 8% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Tater Skins?
FAQs
Final Words
Tater Skins from Texas Roadhouse can be a delightful addition to your meal plan. They offer a combination of textures and flavors that many enjoy. While they are not the lowest in calories, enjoying them occasionally allows for a balanced approach to eating. Incorporating Tater Skins into your diet, while being mindful of portion sizes, can enhance your dining experience with a touch of indulgence.