Ribeye Texas Roadhouse
Ribeye, especially from Texas Roadhouse, is more than just a mouthwatering steak; it’s a protein-packed meal that combines flavor and nutrition. This cut is known for its marbling, which delivers a rich taste and satisfying texture. Each bite provides essential nutrients that contribute to a balanced diet. Whether you’re enjoying it as a special treat or part of a regular meal, ribeye offers both enjoyment and health benefits. Let’s delve into the nutritional profile and advantages of this delectable steak.
Nutrition Facts
Serving Size 1 ribeye steak (250g)
Amount Per Serving
Calories700
Total Fat | 45 g | 69% |
Saturated Fat | 19 g | 95% |
Trans Fat | 2 g | 0% |
Cholesterol | 120 mg | 40% |
Sodium | 80 mg | 3% |
Total Carbohydrate | 0 g | 0% |
Protein | 62 g | 124% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | 2.4 mg | 14% |
Potassium | 850 mg | 24% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of ribeye?
FAQs
Verdict
Ribeye steak from Texas Roadhouse offers a savory taste and a wealth of nutrition that enhances any meal. With its high protein content and important nutrients, it plays a valuable role in a balanced diet. Enjoying ribeye, while mindful of portion sizes, can certainly contribute to maintaining a healthy lifestyle.