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Fall Off The Bone Ribs Texas Roadhouse

Do you really know how many calories are in fall off the bone ribs at Texas Roadhouse? Uncover the nutritional facts and deliciousness behind this favorite dish.

Imagine sinking your teeth into tender, juicy fall off the bone ribs from Texas Roadhouse. This iconic dish is not just a comfort food but a culinary masterpiece that captures the essence of Texas-style cooking. With a rich smoky flavor and a glaze that adds a hint of sweetness, these ribs are a must-try for barbecue enthusiasts. Enjoy them solo or with your favorite sides for a delightful meal. Let’s delve into the nutritional profile of this utterly satisfying dish.

Nutrition Facts

Serving Size 1 serving (200g)

Amount Per Serving

Calories400

Total Fat 20 g 31%
Saturated Fat 8 g 40%
Trans Fat 0 g 0%
Cholesterol 80 mg 27%
Sodium 900 mg 39%
Total Carbohydrate 21 g 7%
Dietary Fiber 1 g 4%
Total Sugars 8 g 16%
Protein 38 g 76%
Vitamin D 0%
Calcium 0%
Iron 2 mg 11%
Potassium 700 mg 15%

Nutrient Distribution

Calorie Burn Time

How long would it take to burn off total calories from 100g of fall off the bone ribs?

Walking
41 minutes

Jogging
34 minutes

Biking
45 minutes

Swimming
37 minutes

FAQs

What cut of meat is used for fall off the bone ribs?
Pork ribs, specifically spare ribs or baby back ribs, are commonly used for fall off the bone ribs.
How long does it take to cook fall off the bone ribs?
Cooking time can vary, but generally, it takes around 4 to 5 hours at low temperatures.
What’s the best way to serve fall off the bone ribs?
They are best served with barbecue sauce, coleslaw, and cornbread for a complete meal experience.
Can I reheat leftover ribs?
Yes, leftover ribs can be reheated in the oven, ensuring they stay moist.
Are fall off the bone ribs healthy?
While they can be indulgent, they can fit into a balanced diet when enjoyed in moderation.

Conclusion

Fall off the bone ribs from Texas Roadhouse offer a delightful blend of flavor and tenderness. They serve as a substantial protein source and can be enjoyed occasionally for a nutritious meal. While they are higher in fat and sodium, enjoying them as part of a varied diet allows you to savor their deliciousness without compromising health.


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