Dallas Filet Texas Roadhouse
The Dallas Filet from Texas Roadhouse isn’t just a meal; it’s an experience for steak lovers. This tender cut of beef is known for its rich flavor and juicy texture, making it a favorite among diners.
But there’s more to this delicious dish than just taste. The Dallas Filet is a great source of protein and important nutrients that can contribute to a balanced diet.
With each bite, you’ll discover the perfect blend of flavor and nutrition. Let’s take a closer look at what makes the Dallas Filet a fantastic choice for your next meal.
Nutrition Facts
Serving Size 1 filet (170g)
Amount Per Serving
Calories300
Total Fat | 16 g | 20% |
Saturated Fat | 6 g | 30% |
Trans Fat | 0 g | 0% |
Cholesterol | 90 mg | 30% |
Sodium | 90 mg | 4% |
Total Carbohydrate | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | 0% |
Protein | 43 g | 86% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | 2.5 mg | 14% |
Potassium | 500 mg | 10% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of the Dallas Filet?
FAQs
Final Words
The Dallas Filet is not only a flavorful choice at Texas Roadhouse, but it also offers numerous nutritional benefits. Rich in protein and essential nutrients, it can play an important role in a balanced diet. Enjoying this delicious steak can support muscle health and overall wellness when consumed in moderation.