Meatloaf Golden Corral
Golden Corral’s meatloaf is not just a beloved dish for its rich flavors; it also offers a range of nutritional benefits. Many diners appreciate this comfort food for its hearty texture and satisfying taste.
Typically served with mashed potatoes or gravy, meatloaf is a staple of American cuisine.
Knowing the nutrition facts can help you make informed choices while enjoying this classic meal at Golden Corral.
Nutrition Facts
Serving Size 1 slice (120g)
Amount Per Serving
Calories288
Total Fat | 16 g | 25% |
Saturated Fat | 5 g | 25% |
Trans Fat | 0 g | 0% |
Cholesterol | 85 mg | 28% |
Sodium | 520 mg | 23% |
Total Carbohydrate | 21 g | 7% |
Dietary Fiber | 1 g | 4% |
Total Sugars | 2 g | 3% |
Protein | 24 g | 48% |
Vitamin D | – | 0% |
Calcium | 20 mg | 2% |
Iron | 2 mg | 11% |
Potassium | 400 mg | 8% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of meatloaf?
FAQs
Conclusion
Golden Corral’s meatloaf is a delicious and protein-packed dish that offers nutritional benefits when consumed in moderation.
It serves as a comforting option for many diners, contributing to overall energy intake.
Including meatloaf as part of a balanced diet, alongside fruits, vegetables, and whole grains, can enhance your meals and support your health goals.