Papa Johnʼs Cauliflower Crust Nutrition
Papa John’s cauliflower crust is a popular choice for pizza lovers looking for a healthier alternative.
This crust offers a gluten-free option packed with nutrients while still delivering on taste.
Understanding the nutrition of Papa John’s cauliflower crust can help you make informed choices when ordering your next pizza.
Explore the benefits of adding cauliflower to your diet, including lower carbs and additional vitamins.
It’s a delicious way to enjoy your favorite pizza while keeping your health in check.
Nutrition Facts
Serving Size 1 slice (75g)
Amount Per Serving
Calories80
Total Fat | 4.5 g | 6% |
Saturated Fat | 1.5 g | 8% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 250 mg | 11% |
Total Carbohydrate | 10 g | 4% |
Dietary Fiber | 3 g | 12% |
Total Sugars | 1 g | 1% |
Protein | 5 g | 10% |
Vitamin D | – | 0% |
Calcium | 20 mg | 2% |
Iron | 0.5 mg | 3% |
Potassium | 200 mg | 4% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of cauliflower crust?
FAQs
Verdict
Papa John’s cauliflower crust is a nutritious alternative for pizza lovers seeking healthier options.
Rich in fiber and lower in carbohydrates compared to traditional crusts, it provides several essential vitamins.
Incorporating cauliflower crust into your diet can support a balanced approach to healthy eating, making it a delightful, guilt-free choice.