Golden Corral Pot Roast
Golden Corral’s pot roast is a beloved staple that brings warmth and flavor to the table.
Slow-cooked to perfection, it is revered not just for its taste but also for its accessibility.
Whether you’re a long-time fan or trying it for the first time, this dish stands out with its tender, melt-in-your-mouth meat and rich gravy.
Nutritionally, it provides a good balance of protein and essential nutrients, making it a satisfying choice for many.
Nutrition Facts
Serving Size 1 cup (240g)
Amount Per Serving
Calories282
| Total Fat | 7.00 g | 11% |
| Saturated Fat | 3.2 g | 16% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 120 mg | 40% |
| Sodium | 660 mg | 29% |
| Total Carbohydrate | 15 g | 5% |
| Dietary Fiber | 2 g | 8% |
| Total Sugars | 2 g | 0% |
| Protein | 36 g | 72% |
| Vitamin D | – | 0% |
| Calcium | – | 0% |
| Iron | 4.5 mg | 25% |
| Potassium | 600 mg | 17% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Golden Corral pot roast?
FAQs
Conclusion
Golden Corral’s pot roast is not only a comfort food favorite but also provides vital nutrients to support overall health.
Rich in protein and essential minerals, it can play a significant role in a balanced diet when enjoyed in moderation.
Consider adding this hearty dish to your meal rotation for a delicious and satisfying dining experience.
