Golden Corral Carrot Cake
Golden Corral’s carrot cake has become a favorite dessert for many diners. This delightful treat is not only delicious but also packed with flavor.
With its moist texture and rich cream cheese frosting, it offers a sweet indulgence that many can’t resist.
But, just how nutritious is this beloved dessert? The golden corral carrot cake contains essential nutrients that can provide some health benefits when enjoyed in moderation.
Let’s take a closer look at its nutrition facts and understand its role in a balanced diet.
Nutrition Facts
Serving Size 1 slice (100g)
Amount Per Serving
Calories
350
Total Fat | 15.00 g | 19% |
Saturated Fat | 6 g | 30% |
Trans Fat | 0 g | 0% |
Cholesterol | 70 mg | 23% |
Sodium | 180 mg | 8% |
Total Carbohydrate | 54 g | 20% |
Dietary Fiber | 1 g | 4% |
Total Sugars | 40 g | 0% |
Protein | 3 g | 6% |
Vitamin D | – | 0% |
Calcium | 20 mg | 2% |
Iron | 1 mg | 6% |
Potassium | 200 mg | 4% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Golden Corral Carrot Cake?
FAQs
Verdict
Golden Corral’s carrot cake offers a delicious treat for dessert lovers while providing some nutrition. With a good balance of carbohydrates, fats, and protein, it can be included in a balanced diet when consumed in moderation. Enjoy this delightful cake alongside nutritious meals for a satisfying treat that doesn’t compromise your health goals.